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How to Debone a Chicken in 18seconds?

Published on Nov 27, 2009 3,031,472 views

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author.

His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).


  • George Lucas
    George Lucas 4 years ago (edited) Deboning a chicken in 18 seconds produces a video of 8:44....... and the bones are still in!!!
  • Jigaboo Jones
    Jigaboo Jones 4 years ago My thoughts exactly.
  • WouldUMind4321
    WouldUMind4321 4 years ago Debone chicken means taking apart the legs, wings, breast, back bone and thighs apart. Debone (taking the bones apart)
  • George Lucas
    George Lucas 4 years ago @WouldUMind4321 No it doesn't.
  • George Lucas
    George Lucas 4 years ago @Squash No, that's not true.... but you're probably a chef.
  • George Lucas
    George Lucas 4 years ago I know you're not.
  • George Lucas
    George Lucas 4 years ago @Squash Go get a driver's license.
  • George Lucas
    George Lucas 4 years ago @Squash Go for a ride then.
  • George Lucas
    George Lucas 4 years ago @Squash You don't strike me at all.
  • George Lucas
    George Lucas 4 years ago @callisto bronte Welcome. How are your feelings towards deboning?
  • ScaryStats
    ScaryStats 3 years ago @George Lucas He was quartering the chicken in 18 seconds. Whoever posted the video doesn't know the difference between quartering and deboning.
  • guibiae
    guibiae 3 years ago @Squash hey dude, i'm a metal fan, i may be a little chubby an also gamer but i'm not pissed off about life, he's juste a douche x)
  • guibiae
    guibiae 3 years ago @Squash hey dude, i'm a metal fan, i may be a little chubby an also gamer but i'm not pissed off about life, he's juste a douche x)
  • Ahmad Rizal
    Ahmad Rizal 3 years ago @George Lucas i don't know what do you talking about, but, i'm agree.. lol
  • David Perrelli
    David Perrelli 3 years ago @George Lucas yes it does. go back to making sub-par movies =)
  • George Lucas
  • bjsc1100
  • Ernie Hall
    Ernie Hall 3 years ago +George Lucas I'm with ya on that.
  • Indiana Correa
    Indiana Correa 3 years ago +Squash WTF... Debone means to take out or to remove the bone... Wait you went an edit your comment and still go it wrong... dumb ass
  • bjsc1100
    bjsc1100 3 years ago +Indiana Correa
  • George Lucas
    George Lucas 3 years ago @bjsc1100 So de-alcoholizing means pouring the wine into glasses? Congrats you found a 'teacher' who's misinformed too.
  • bjsc1100
    bjsc1100 3 years ago do you know what flammable and inflammable means? do you know that biweekly means twice a week or every 2 weeks? words are funny...welcome to english.
  • George Lucas
    George Lucas 3 years ago @bjsc1100 Thanks professor Don Quichot, keep fighting those windmills!
  • bjsc1100
    bjsc1100 3 years ago +George Lucas quixote einstein...welcome to english.
  • George Lucas
    George Lucas 3 years ago @bjsc1100 Never knew he was English.
  • bjsc1100
    bjsc1100 3 years ago +George Lucas good one.
  • George Lucas
    George Lucas 3 years ago @bjsc1100 Thanks, that means a lot to me.
  • bjsc1100
    bjsc1100 3 years ago +George Lucas yah, it would...
  • R0YALT1
    R0YALT1 2 years ago +George Lucas Lmao
  • Martin Delgado
    Martin Delgado 6 months ago this chef don’t understand deboning chicken but rather cut into parts.......
  • share not greed
    share not greed 2 weeks ago obcourse bla bla bla  is also included in deboning a chicken
  • FroopieLoopies
    FroopieLoopies 3 years ago Title should have been: "How to Debone a chicken while leaving the bones in"
  • Scott Crider
    Scott Crider 3 years ago Ecxacry
  • .
    . 2 years ago Xcakri
  • Bart Bartel
    Bart Bartel 2 years ago egzackerie
  • Vikram Sharma
    Vikram Sharma 2 years ago Correct, Time waster. Nonsense speaker.
  • .
    . 2 years ago @Vikram Sharma you broke the chain :( EGGSZAQUERI
  • cobra sixtysix
    cobra sixtysix 2 years ago eggsakori
  • JP Galz
    JP Galz 2 years ago TRUE!... WRONG TITLE..
  • WeeJoe 46
    WeeJoe 46 1 year ago Exxxcellent...DOH!
  • Mohammad
    Mohammad 1 year ago exactly ... i was surprised actually
  • CakeDzigner
    CakeDzigner 1 year ago Thank you.. u said it
    HEIR CLOTHING 1 year ago Eggs Akh Lee
  • 이영우
    이영우 10 months ago FroopieLoopies
  • Virginia Conway
    Virginia Conway 9 months ago Leaving a bit of the leg is customary it adds a special touch, food is first eaten with the eyes first to see the delectability/
  • Rafael
    Rafael 9 months ago or how to fuck up a chicken in 8 mins
  • Greg Cyrus
    Greg Cyrus 8 months ago ...and keeping your own finger bones unharmed.
  • Wood Wood
    Wood Wood 8 months ago Life hacks
  • Blue Blaze
    Blue Blaze 6 months ago Some ppl are impressed by anything
  • Phonfeis
    Phonfeis 4 months ago Jexaxtily
  • Lou Kweiser
    Lou Kweiser 3 months ago FroopieLoopies
  • Roshan Manilal
    Roshan Manilal 1 month ago Alrighty then
  • Radiobeatle
    Radiobeatle 1 month ago Extracto!
  • C D Kennedy
    C D Kennedy 1 month ago (edited) I was taught how to do this by a Chinese chef/restaurant owner, however a slightly different technique, but still very similar. In a busy restaurant you don't have time to relax the chicken and they were semi frozen as to reduce bacteria forming since chicken is sensitive to that at a certain temperature. I'll never forget how painful it was to debone 60 semi frozen chickens I was able to completely debone a chicken in 30 seconds or less including breast, tenders thighs and legs as well as lollipop the wings. I was considered slow by their standard, but was a novice cook/meat cutter at that time. I ended up leaving that job for a better paying job in a different industry, but still I cut whole chicken the same way I never forgot how to do it this way.
  • Marcia Voster
    Marcia Voster 3 weeks ago Thought he was gonna debone a complete chicken to make a chicken roll was dissapointed
  • Joey Ramos
    Joey Ramos 3 weeks ago Hahahaha! Debone with bones. lot's of talking...
  • Paul
    Paul 2 years ago That's not deboned, that's just sectioning it.
  • kc5hgv
    kc5hgv 2 years ago Yeah where is the bone bucket?
  • ShowUp4Life
    ShowUp4Life 2 years ago True. However, in 18 seconds. As a 9 year+ Chef, that's impressive.
  • Lame Gods
    Lame Gods 2 years ago As a 15 year chef in 5 star hotels i can assure you there is Nothing impressive here.
  • Amirhousein Hazratifar
    Amirhousein Hazratifar 2 years ago The title is a scam to get 1M viewer. IMPOSSIBLE to debone, but cut it to sections in 18 second, I can do it too.
    YOUR GIRLFRIENDS BOYFRIEND 2 years ago that's what I was going to say
  • bien acabo
    bien acabo 2 years ago Paul Charron correct, its not debone, i can do it by 14 seconds deboning, not sectioning
  • Odorous Smegma
    Odorous Smegma 2 years ago Dude is a super FOB hes doesn't know what hes is saying give him a break because YAN CAN COOK!
  • Mash Belcher
    Mash Belcher 1 year ago He is a doll!
  • reneboytv
    reneboytv 5 months ago Exactly akala ko idedebone nya